I’ve been a vegetarian for over 25 years, and while fake meat doesn’t make up a big part of my diet, there is no denying that I’ve consumed an ungodly number of veggie burgers over the years. I thought it was high time to do a head-to-head taste test, so you could know what brand to buy when you have me over for a barbecue.
The ground rules for this tasting:
Only widely available national brands.
Only “original” or “flame-broiled” flavors (or the simplest flavor available).
Each burger would be prepared according to the package instructions.
Each burger would be tasted twice: once naked, and once with a bit of Heinz ketchup.